Sustainable Food Week kicks off with National Food Day October 24 Oct 14, 2016
Appalachian State University, in partnership with Blue Ridge Women in Agriculture, will present Sustainable Food Week Oct. 24-29.
Sustainable Development, SustainablityTodd Rudicill hired as resident assistant manager at Blackburn-Vannoy Farm Jun 8, 2016
The Goodnight Family Department of Sustainable Development in the College of Fine and Applied Arts has named Todd Rudicill as resident assistant... Sustainablity, Sustainable Development
Dr. Richard D. Rheingans named chair of Sustainable Development at Appalachian State May 19, 2016
Dr. Richard D. Rheingans will chair the Appalachian State University Goodnight Family Department of Sustainable Development beginning July 2016... Sustainable Development, Sustainablity
Debate team pair wins at nationals [The Appalachian] Apr 11, 2016
Kyle Scruggs, a senior communications studies major and Hannah Fry, a senior sustainable development major, won first place in the novice di
Communication, Sustainable Development, Fine and Applied ArtsGoodnight Family Department of Sustainable Development to co-host 2016 Global Opportunities Conference Apr 7, 2016
Appalachian State University’s 2016 Global Opportunities Conference, Problems to Possibilities, will be held on Friday, April 8, beginning a
Sustainable Technology and the Built Environment, Sustainable DevelopmentSuccessful Food Summit held by Goodnight Family Department of Sustainable Development [The Appalachian] Apr 5, 2016
The 2016 Food Summit, Seeding Community Resilience, was held on April 2 with the goal of inspiring people to learn and take action in the loc
Sustainable Development, SustainablityNew book by Dr. Jennifer Westerman explores environmental justice issues Mar 23, 2016
Dr. Jennifer Westerman has published “Working on Earth: Class and Environmental Justice” with Dr.
Sustainable DevelopmentAppalachian State to host Food Summit on April 2 Mar 16, 2016
Boone—Students, faculty, staff and members of the community are invited to discuss ways to build a more resilient and just local food system
Sustainable Development