WASU SHOW FEATURED IN SOUTHERN LIVING MAGAZINE
Wednesday, July 26th, 2006The July 2006 issue of the Southern Living Magazine Carolina Living bonus section features WASU’s Robert Parriott and his radio and television cooking shows.
Parriott, who earned his graduate degree in biology from Appalachian, first began a cooking show on MTN, “Robert’s Most Yum Cooking Show,†where he features local chefs. Its success led to a radio show.
“Rock on a Roll†now plays on WASU Mondays from 8 to 10 p.m. during the fall and spring semesters. It teaches Appalachian students how to make healthful, inexpensive meals and includes music to make it fun.
